Filipino Recipes – Fish Sarciado Recipe – Pinoy Meals

Most of the time, leftover fried fish will no extended style superior when taken a day soon after it is cooked. But I really don’t like to throw away food items, specifically when I think of the multitude of folks close to the environment who have almost nothing to try to eat. (Bless my minimal heart.) So nearly constantly, I finish up cooking sarciado the subsequent day so the fried fish will however turn out to be inviting.

But this recipe is not unique for leftover fish only. You can even have freshly fried fish to incorporate a lot more taste to an ordinary dish. The word sarciado basically indicates cooking or braising with sautéed tomatoes. And this is a tip that I want to share: use tomatoes which are extremely ripe. And you can also pace up your cooking by mashing the tomatoes remaining cooked in oil.

Ingredients:

• 1 kilo fish
• Salt and pepper (to taste)
• Cooking oil for frying
• 3 cloves garlic (chopped)
• 3 tablespoons cooking oil
• 1/2 cup onions (finely chopped)
• 1 1/2 cup ripe tomatoes (finely chopped)
• 2 tbsp environmentally friendly onions (finely sliced)

Cooking Method:

• Clear fish and rub with salt and pepper. Established apart for an hour and drain perfectly.
• In a frying pan, heat ample oil to cover fish. Fry full fish above medium heat until it is mild brown. Do not overcook. Area on a serving platter.
• Saute garlic in 3 tablespoons cooking oil till gentle brown. Add onions and cook dinner till transparent.
• Include tomatoes and keep on cooking around small warmth, lined. Stir sometimes until the combination is the consistency of catsup. Period to style with salt and pepper.
• Eliminate sauce from warmth and pour more than fish. Garnish with green onions.